Basic Jambalaya Spice
This is the basic Jambalaya Spice and can be modified to your own taste. I add a little wasabi to mine to
give it a little more kick. The wasabi gives that real quick heat then goes away leaving you wanting more.
Ingredients
2 bay leaves, crushed or ground
1/2 teaspoon dried thyme
1/4 teaspoon dried or ground sage
1 teaspoon file powder
1/4 teaspoon dry mustard powder
1/2 teaspoon freshly ground
black pepper
1/2 teaspoon ground white pepper
1/2
teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon
onion powder (optional)
1/2 teaspoon garlic powder
(optional)
Yield: Provides ample spicing for 1 jambalaya or
gumbo recipe that feeds 4 to 6 people.
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